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- Australian triple murderer jailed for life over toxic mushroom lunch
She will serve a non-parole period of 33 years for killing three relatives and trying to kill another. ...[TheTopNews] Read More.3 days ago - What it was like inside court as mushroom murderer was jailed for lifeThe BBC's Katy Watson was in the courtroom as Erin Patterson was sentenced to life. ...[TheTopNews] Read More.3 days ago
- What it was like as Australia’s mushroom murderer was jailed for lifeWatch: What it was like as Australia’s mushroom murderer was jailed for life ...[TheTopNews] Read More.3 days ago
- Long-distance running tied to higher risk of colon cancer, early study suggests
Long-distance running, like marathons and ultramarathons, may not always be the health badge we thought it was. In fact, it could increase your cancer risk, according to a new study out of Virginia.Dr. Timothy Cannon of the Inova Schar Cancer Institute began work on the study, which was presented at the 2025 American Society of Clinical Oncology (ASCO) Annual Meeting in Chicago, after noticing ultramarathoners under 40 were showing up with advanced colon cancer. To dig deeper, he launched a study of runners who had completed at least five marathons or two ultramarathons, excluding those with family history or other known risk factors.RISK OF COLON CANCER SLASHED BY EATING SPECIFIC TYPES OF VEGETABLES, STUDY FINDS"The study supports the hypothesis that extreme endurance runners have an increased risk of precancerous polyps," Cannon told Fox News Digital.Researchers examined 100 participants between the ages of 35 and 50 who had never undergone a colonoscopy… ...[TheTopNews] Read More.3 days ago - Additives in ultra-processed foods linked to higher death risk in major studyA major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.Published in the journal eClinicalMedicine, researchers looked at nearly 187,000 adults in the U.K. ages 40 to 75 using data gathered from the U.K. Biobank, and tracked their diets and health for 11 years.Participants filled out multiple online food diaries describing what they ate in a 24-hour period. To figure out how much UPF and which additives (MUPs) people were really eating, the team matched those reported foods to actual supermarket products, checking ingredient labels for 57 potential markers of MUPs, only some of which are traditional additives.Each food was scored based on how likely it was to contain a given additive. Then, for every person, researchers calculated what percentage of their total daily food intake came from UPFs… ...[TheTopNews] Read More.3 days ago
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She will serve a non-parole period of 33 years for killing three relatives and trying to kill another. ...[TheTopNews] Read More.
3 days ago
The BBC's Katy Watson was in the courtroom as Erin Patterson was sentenced to life. ...[TheTopNews] Read More.
3 days ago
Watch: What it was like as Australia’s mushroom murderer was jailed for life ...[TheTopNews] Read More.
3 days ago
Long-distance running, like marathons and ultramarathons, may not always be the health badge we thought it was. In fact, it could increase your cancer risk, according to a new study out of Virginia.Dr. Timothy Cannon of the Inova Schar Cancer Institute began work on the study, which was presented at the 2025 American Society of Clinical Oncology (ASCO) Annual Meeting in Chicago, after noticing ultramarathoners under 40 were showing up with advanced colon cancer. To dig deeper, he launched a study of runners who had completed at least five marathons or two ultramarathons, excluding those with family history or other known risk factors.RISK OF COLON CANCER SLASHED BY EATING SPECIFIC TYPES OF VEGETABLES, STUDY FINDS"The study supports the hypothesis that extreme endurance runners have an increased risk of precancerous polyps," Cannon told Fox News Digital.Researchers examined 100 participants between the ages of 35 and 50 who had never undergone a colonoscopy… ...[TheTopNews] Read More.
3 days ago
A major new study found that eating more ultra-processed foods (UPFs) – especially those with certain additives – is tied to higher mortality from any cause over about 11 years of follow-up.Published in the journal eClinicalMedicine, researchers looked at nearly 187,000 adults in the U.K. ages 40 to 75 using data gathered from the U.K. Biobank, and tracked their diets and health for 11 years.Participants filled out multiple online food diaries describing what they ate in a 24-hour period. To figure out how much UPF and which additives (MUPs) people were really eating, the team matched those reported foods to actual supermarket products, checking ingredient labels for 57 potential markers of MUPs, only some of which are traditional additives.Each food was scored based on how likely it was to contain a given additive. Then, for every person, researchers calculated what percentage of their total daily food intake came from UPFs… ...[TheTopNews] Read More.
3 days ago
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