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- Kansas Woman Sentenced to Probation for Insurance Fraud
Kansas Insurance Commissioner Vicki Schmidt announced a Sedgwick County woman has been sentenced to 24 months of probation for insurance fraud. Julie LaChance, aged 38, pleaded guilty on August 20, 2026, in Sedgwick County District Court to one felony count … [TheTopNews] Read More.9 hours ago - Texas Grid Boss Wants Data Centers to Cut Power Before BlackoutsThe boss of Texas’s electric grid will ask the state legislature for authority to require data centers to decrease power usage even before an emergency is declared. As it stands now, Texas has to be at level two of a … [TheTopNews] Read More.10 hours ago
- Vessel on Fire After Being Struck off UAE’s Ras Al-Khaimah: Maritime AgenciesA vessel was hit by an unidentified projectile about 14 nautical miles northwest of the UAE emirate of Ras Al-Khaimah on Wednesday, causing a fire in its engine room, British maritime agencies said in reports published on Thursday. Firefighting efforts … [TheTopNews] Read More.10 hours ago
- Fort Lauderdale Official Urges Rapid Fix to Worsening Flooding in South FloridaWorsening flooding from king tides and rising sea level has prompted one Fort Lauderdale city commissioner to draft a plan to raise roads, elevate seawalls and offer financial support for flood barriers on homes. Commissioner Steve Glassman said his phone … [TheTopNews] Read More.10 hours ago
- Deadly Screwworm Spreads Fast With Milder Weather Fueling ResurgenceThe New World screwworm has made a comeback in the US after months of relatively muted cases, thanks in large part to milder temperatures and humidity that are encouraging the deadly livestock parasite’s activity. More than 40 cases of screwworm … [TheTopNews] Read More.10 hours ago
- Americans are adding more calories to their daily coffee
A new study finds that coffee habits have stayed consistent, but the creamers and other extras people add are changing By Kristen Dalli of ConsumerAffairs November 12, 2026 Americans are drinking about the same amount of coffee as they were 15 years ago, but the calories in their cups have increased.Non-dairy creamer has become the biggest source of added calories in coffee, surpassing both sugar and traditional dairy.Researchers found that daily coffee additions have changed over time, with non-dairy creamers and plant-based milk becoming more popular.For many people, coffee is a daily ritual. Whether it's a simple cup of black coffee or a more elaborate drink with cream, sweeteners, and flavored additions, what goes into that cup can make a difference in its nutritional content.A new study from researchers at Tufts University suggests that while Americans haven't significantly changed how much coffee they drink, they are adding more calories to it.The research, published in the Journal of the Academy of Nutrition and Dietetics, found that average daily coffee consumption remained relatively steady between 2003 and 2018. However, the calories coming from coffee increased during that period, largely because of growing use of non-dairy creamers.Coffee consumption has been associated with several health benefits. However, coffee is often accompanied by the addition of sugar and cream, which can contribute to an increased consumption of calories from added sugar and saturated fat, researcher Fang Zhang said in a news release.The more we know about what people are consuming, the better we can understand the link between nutrition and overall health.How researchers examined Americans' coffee habitsTo better understand how coffee consumption has changed, researchers examined dietary information from approximately 30,000 U.S. adults ages 20 and older.The team used eight consecutive cycles of the National Health and Nutrition Examination Survey (NHANES), covering the years 2003 through 2018. Participants provided two 24-hour dietary recalls, which asked them to report what they ate and drank during the previous day.Researchers separated coffee into two categories: coffee consumed without additional ingredients and coffee containing additions.They then looked at several types of additions, including dairy milk, cream, non-dairy milk, non-dairy creamer, sugar, syrups, sugar substitutes, and other ingredients.This allowed the team to track not only how much coffee people were drinking, but also which ingredients were contributing to its nutritional content.Non-dairy creamer is adding the most caloriesThe researchers found that Americans consumed roughly 13 ounces of coffee per day throughout… [TheTopNews] Read More.10 hours ago - Not getting enough daylight may be linked to higher dementia riskNew research involving more than 87,000 adults suggests that spending more time in bright daylight could be an overlooked factor in long-term brain health By Kristen Dalli of ConsumerAffairs November 12, 2026 Adults who received more bright daylight had a lower risk of developing dementia, according to a new study.Getting less than 42 minutes of bright daylight per day was a stronger predictor of dementia than six established risk factors.Researchers say the findings highlight a possible connection between daylight exposure and brain health, but more research is needed to determine whether sunlight can actually help prevent dementia.Getting outside for some fresh air and sunshine can be an easy way to break up the day. But new research suggests that spending time in bright daylight could have another potential benefit: supporting long-term brain health.A study published in General Psychiatry found that people who received more daylight exposure had a lower risk of developing dementia over time. In particular, researchers identified a connection between spending at least 42 minutes in bright daylight each day and a reduced risk of the condition.The findings offer a new perspective on how everyday environmental factors may relate to dementia risk. However, researchers caution that the study found an association, not proof that getting more sunlight directly prevents dementia.How researchers studied daylight exposure and dementiaTo investigate the potential connection, researchers examined health and activity data from 87,577 adults enrolled in the U.K. Biobank who did not have dementia when the study began. Participants had an average age of about 62, and nearly 57% were women.Rather than asking people to estimate how much time they spent outside, researchers used wrist-worn devices to measure participants' exposure to light. Participants wore the devices for seven days, allowing researchers to track both daytime and nighttime light levels.The team then followed participants for a median of 8.1 years, using primary care records, hospital admissions, and death records to identify new dementia diagnoses.During that period, 741 participants developed dementia. Researchers analyzed the data to see whether differences in light exposure were associated with the likelihood of developing the condition. They also explored whether sleep-wake patterns and brain structures might help explain the relationship.What the findings could mean for consumersThe results revealed a notable relationship between daytime light and dementia risk. Participants exposed to average daytime light levels above 1,000 lux had a 16% lower risk of developing dementia than those with lower exposure.The… [TheTopNews] Read More.10 hours ago
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